Category German Recipes
With lots of know-how and help, my 11 year old granddaughter helped me putting this together. We didn’t get a bit of footage buttering the bread (generously if you use the kind we show here) or me piling the egg on top of the bread slices rather unceremoniously. You could use any bread of your
To serve 6 people: 8 medium golden potatoes 1 medium or ½ large white, yellow, or sweet onion 2 good-sized whole pickles, not the dill kind 4 strips of bacon ¼ cup peanut oil (or some other lighter oil) ¼ cup apple cider vinegar Sugar, salt, pepper to taste ½ cup of warm broth (beef
And now for the perfect meat to go with my potato salad: Wiener Schnitzel a la Brigitte Per person use 2 lean pork cutlets (I buy a big pork loin and cut them myself). Pound the cutlets a little, the bottom of glass works if you don’t have a meat mallet. You could cover the
One of my schnitzel loves is Jaegerschnitzel, comes right before Wiener Schnitzel, and after Naturschnitzel. Paprikaschnitzel is another one that is almost equal to Jaegerschnitzel. I make them all and none of them are anything like you ever tasted, unless you have been to Germany and ate them in the restaurants of Central Southern Bavaria.